Small Village, Huge Flavors
This region of Liguria is notably famous for its freshly pressed Taggiasca olive oils, savory focaccias, fresh pestos, Rossese and Vermentino wine varietals, and Mediterranean seafood. It’s important to note that the pizzas are quite amazing, too.
Check out some of our favorite places to eat—all within the magical village of Apricale.
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LA CAPANNA DA BACÌ
Bacì is fine cuisine. Owner and Head Chef Alex is one of the sweetest and most hospitable people you’ll ever meet. Whether you’re looking for a hearty dinner with loved ones or a chilled vermentino and people-watching on the vivacious Apricale town square, we think you’ll love the experience at Bacì!
Apricus Osteria & Bar
Spectacular views, amazing cuisine.
a Ciassa
Restaurant serving all the fine dishes from the Ligurian kitchen. Everything is made from scratch so you can enjoy freshest ingredients of the region.
Ristorante Locanda La Favorita
A lovely, family run restaurant opened in 1976 featuring extraordinary wood-stove meats offering spectacular views views looking up to Apricale.
Il ristorante Apricale da Delio
Delicious cuisine and family traditions are served with elegance and professionalism. Indoor and patio dining.
Trattoria e Pizzeria: Al Solito Posto
“Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene.”